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How to Eat a Salami (and Grow Your Business Too)
By Martin Dubreuil
Big business ambitions become more manageable when you tackle them one slice at a time. This practical guide helps you imagine a bigger future, work backward to build a roadmap, and turn that roadmap into small, consistent actions.
About the book
How do you grow your business without becoming overwhelmed by everything it will take to get there? Start with a bigger vision—and a smaller next step.
In How to Eat a Salami (and Grow Your Business Too), I present a straightforward approach to turning business ambition into action. The principle is simple: even a substantial challenge becomes manageable when you break it into slices.
The guide follows three steps: reimagine the destination, reverse-engineer a roadmap from that future back to today, and divide the journey into practical tasks you can complete consistently.
Along the way, it explores how to challenge self-imposed limits, define meaningful milestones, organize daily and weekly priorities, and use outside perspective and accountability to keep moving.
Written for business owners and entrepreneurs who want a clearer path forward, this short guide encourages you to think beyond your current circumstances while making progress through concrete, manageable actions.
Who it is for
Aspiring Entrepreneurs | Startup | Founders
Publication details
- Publication date
- June 15, 2026
- Language
- English